CO-FOUNDER SUCRES DES TERRES
Yohaan started his career at McCann Erickson in New York working exclusively on the Coca Cola account and later moved to Deloitte’s strategy consulting practice in London where he was particularly interested in helping News organisations transition into the digital world. He subsequently joined the British Consumers Association and moved back to Mumbai to set up Right Choice, a subscription based monthly consumer guide. In 2012 he turned entrepreneur to set up Kaboom – a fast casual chain of restaurants aimed at making farm fresh global cuisine accessible to Mumbai’s corporate communities – and Sucres Des Terres – Mumbai’s first luxury ice-creamerie.
Since 2013 Yohaan has been an active volunteer at the Secret Supper Project and is excited about helping Savor become the success it has the potential to be.
Yohaan has a BA from York University, Toronto and an MBA from INSEAD, Singapore & Fontainebleau.
Last meal on earth: Bento Box of my childhood favourites